First Edition 1999 - Harper Collins Publishers, New York - Hardcover - 227 Pages
This book contains twenty recipes for each season, and wine suggestions to accompany each meal.
Condition - Fine/Fine
Beautiful Book and Dust Jacket
#30B.695*
BEEF FOR ALL SEASONS, OMAHA STEAKS - AUTHORS FEDERICK J. SIMON, JOHN HARRISSON listed in:
Out-of-Stock