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Beef for All Seasons, Omaha Steaks - authors Federick J. Simon, John Harrisson

First Edition 1999 - Harper Collins Publishers, New York - Hardcover - 227 Pages

This book contains twenty recipes for each season, and wine suggestions to accompany each meal.

Condition - Fine/Fine
Beautiful Book and Dust Jacket

#30B.695*

BEEF FOR ALL SEASONS, OMAHA STEAKS - AUTHORS FEDERICK J. SIMON, JOHN HARRISSON listed in:

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